Inspired by our friend Sarah I am posting our meal plan for the next week (or so):
Thursday, 30th: Joel and I have a dinner to attend at the school, so I’ll make some GF pepperoni pizza for the kids.
Friday, 31st: Paleo pancake puff and a simple spinach quiche.
Saturday, 1st: Using left over chicken, a chicken spinach alfredo pizza. Some green beans or peas on the side.
Sunday, 2nd: Dinner guests are coming who are graciously helping install our new oven. Chili and rosemary orange cornbread with carrots and a fruit salad.
Monday, 3rd: Broiled Italian steak, sweet potatoes, Brussels sprouts.
Tuesday, 4th: The Pioneer Woman’s Sunday Night Stew and mashed potatoes.
Wednesday, 5th: Per Gus’ request Sauerkraut rolls and potato soup.
Thursday, 6th: Spaghetti and meatballs with a salad. (I almost typed spaghetti-os, THAT would have surprised you, eh?)
Friday: Julie’s butternut squash soup, I will probably use a different bean since I don’t have any Adzuki beans on hand. But I will try kale in it, even though I have never enjoyed kale (the 3 times I’ve tried it).
Saturday: General Tso chicken topped with broccoli.
Looking at that plan, we are having a lot of soup and brassicas, but it is what it is.